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Restaurant's Carte

Top Dishes

Iberian ham bread with tomato
3/4 €17
22 €
Cheeseboard
Bonito in esabeche with anchovies
Pate foie micuit
12.5 €
Avocado with anchovies
12 €
Russian salad
7.5 €
Tomato, asparagus buds, bonito and anchovies
17.5 €
Pimentel-style cured meat
17 €
Tripe with chickpeas
10.5 €
Spicy potatoes
6 €
Octopus fair style
21 €
Fair style lacon
11 €
Padron peppers
6.5 €
Special Galician oyster
1 unit
3.75 €
Galician mussels
Sautéed prawns
21 €
Grilled red prawns
Sautéed crayfish
Grilled/grilled crayfish
Grilled domestic blue lobster
National blue lobster fried eggs and potatoes
Cabrales beef escolpines
Beef entrecote
24.5 €
Beef tenderloin
26.5 €
Old cow entrecote
Supplement: Cabrales or pepper sauce grilled foie
Hake wild sauce
Grilled €21.5
23.5 €
Santurze style hake
25.5 €
monkfish sauce wild
Grilled €23.5
25.5 €
Santurze style monkfish
27.5 €
Morro cod a la llauna
26.5 €
Santiago cake with liquor
5 €
Coca de llavaneras
6.5 €
Choco or cream xuxo
Strawberries with pepper
8.5 €
Lemon sorbet with Jack Daniels
6 €
Coco Loco
6.5 €
ball ice cream
Nougat, chocolate, vanilla, coconut
5.5 €